Incredible pasta and pizza, and a fun-to-explore wine list with lots of Italian varietals. Service was also great. Plenty of outdoor seating with heat lamps. Everything on the menu sounded delicious so am excited to go back.

We had a lovely meal with truly spectacular service unlike any I have had since before the pandemic. We had no room for dessert, but I would advise you to save some appetite for the ingenious dessert selections. Overall we had an amazing dining experience and will come again.

Vina Enoteca feels like stepping into a modern Roman trattoria—elegant, open, and full of soul. From the first bite to the last, everything here is intentional and elevated without ever being pretentious. We started with the Caesar salad, which came with an oil-based dressing and generous shavings of Parmesan—fresh, simple, and beautifully balanced. Then came the Fungi Pizza, with a blistered crust fresh out of their gorgeous oven, earthy mushrooms, and that unmistakable depth you only get from real wood fire. I added a grilled chicken breast on the side and turned it into a perfectly satisfying entree. Nadia ordered the Cacio e Pepe, which was creamy, peppery, and just the right amount of rich. Sasha had the butter pasta, and even that was outstanding—pure comfort done right. Every dish was on point, full of flavor, and clearly made with care. Though I didn’t drink tonight (pacing myself after last night!), I chatted with the bartender—one of the most knowledgeable I’ve ever come across. They even stock both green and yellow Chartreuse, which tells you everything you need to know about how serious they are about their bar program. It’s no wonder Vina Enoteca earned Michelin recognition back in 2019. And I was delighted to learn the same owner runs Tootsies, another spot I adore. Service was impeccable—warm, present, and intuitive. Parking was easy, the indoor-outdoor setup is ideal, and the whole evening felt effortless. Vina Enoteca nails it on every level.

Kudos to the chef using fresh local ingredients and combining them in creative ways. Halibut and spring pea salad with puree were delicious. And don’t go without having the panna cotta. The atmosphere is lively yet relaxing.

A lovely surprise coming here with my grandparents who used to come here when it was the Red Barn! It's become quite the nice Italian restaurant with a great bar and ample seating inside and outside. I'm now partial to the bar area because of the amazing waitress Maritza! She was so attentive and had great recommendations and has been there since the beginning. The drinks were great including the Bees knees and classic Negroni with a good variety in wine list. The pasta was the star - I had the cacio Pepe which was delicious and cheesy and my party was happy with their mushroom tortellini too. The pizza dough was on the slightly undercooked side which is how I like it and we got the one with sausage and pear (such a surprisingly good pairing!) will definitely be back!

I thoroughly enjoyed our visit to Vina Enoteca. Some of the best pizza I have had in the United States. The wood fire oven lends the pizzas a really lovely flavor. I am not entirely certain what wood is used to but it added a depth of flavor and complexity to the pizza which was unique. What is magical is that they use simple, fresh ingredients and create traditional, standard dishes that taste complex and unique. I adored their Funghi pizza, while my teens adored their Margherita and Spaghetti Bolognese. Simple dishes, which nonetheless are often made carelessly by many restaurants, but which were well-balanced, had depth and a complexity of flavor which was surprising. The service was excellent and the interior of the restaurant was spotless and the classic feel of the rustic barn was relaxing and tasteful. It would be a fantastic place for a romantic evening but still relaxed and comfortable enough to take your family and friends. I highly reccomend it!

Update: May 2024 Vina Enoteca has grown up. It has matured into a stellar Italian fare. Reasonable prices for the food and atmosphere. All dishes were tasty although slightly on the bland side. Plays it safe. Hope the place ages well. **** Food was fabulous. Great atmosphere. Trendy interior. Slightly pricey but it is Palo Alto after all.

The restaurant has a good atmosphere and friendly staff. Overall, the food is pretty good. I particularly enjoyed the mushroom pizza, with its perfectly crispy crust and fresh, flavorful mushrooms. The carpaccio was also excellent, featuring a well-balanced flavor with arugula, capers, a touch of cheese, and egg yolk. However, I wouldn't recommend the grilled octopus (Polipo d'Estate); despite the tasty sauce, the octopus itself was mediocre and had a rubbery texture, likely from being frozen too long. Overall, it's a pretty good place.